15-Minute Pizza Quesadillas: A Delightful Dinner
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Quick and easy kid-friendly dinner combining pizza flavors in a quesadilla. Perfect for busy weeknights.
- Author: Clara Alena
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
- 8 ounces shredded mozzarella cheese
- 4 ounces sliced pepperoni
- 4 large flour tortillas
- 2 tablespoons butter, softened
- Spread butter evenly on one side of each tortilla.
- Place two tortillas, butter-side down, in a large skillet over medium heat.
- Top each tortilla with half of the mozzarella cheese and half of the pepperoni slices.
- Cover with the remaining two tortillas, butter-side up.
- Cook for 3-4 minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Slice into wedges and serve immediately.
Notes
- You can add other pizza toppings like mushrooms or bell peppers.
- For extra flavor, add a tablespoon of pizza sauce to each quesadilla before adding cheese and pepperoni.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg