2-Ingredient Peppermint Bark: Amazing Holiday Treat
Create delightful 2-ingredient peppermint bark, a simple holiday candy perfect for beginners. This easy recipe guarantees a delicious homemade treat or gift.
- Prep Time: 5 minutes
- Cook Time: 30 minutes (chilling time)
- Total Time: 35 minutes
- Yield: Approximately 1 pound
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes (optional, for topping)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips. You can do this in the microwave in 30-second intervals, stirring between each, or use a double boiler.
- Once the chocolate is smooth, stir in the peppermint extract.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- If using, sprinkle the crushed candy canes evenly over the melted chocolate.
- Refrigerate for at least 30 minutes, or until the bark is completely firm.
- Once firm, break the bark into pieces.
Notes
- Ensure your chocolate is completely melted and smooth before adding the extract.
- For a smoother finish, gently tap the baking sheet on the counter after spreading the chocolate.
- Store the peppermint bark in an airtight container at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg