Whip up these delightful 3-Ingredient Puff Pastry Twists with jam or cheese for a quick and easy party appetizer. You’ll love how simple and delicious they are!
Author:Noah Younssi
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Approx. 12-16 twists
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 sheet of puff pastry
1/4 cup jam or shredded cheese
1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 400°F (200°C).
Unroll the puff pastry sheet onto a lightly floured surface.
Spread your chosen filling (jam or cheese) evenly over one half of the pastry sheet.
Fold the other half of the pastry over the filling.
Cut the folded pastry into 1-inch wide strips.
Gently twist each strip several times.
Place the twists on a baking sheet lined with parchment paper.
Brush the twists with the beaten egg for a golden finish.
Bake for 12-15 minutes, or until golden brown and puffed up.
Let cool slightly before serving.
Notes
For jam twists, a thick jam works best to prevent it from leaking out.
For cheese twists, consider adding a sprinkle of herbs or spices for extra flavor.