Wonderful 5-Ingredient Lentil Soup
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A simple and hearty lentil soup made with just five ingredients. Perfect for a quick and healthy meal.
- Author: Noah Younssi
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 cup brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add the rinsed lentils and vegetable broth to the pot.
- Stir in the dried thyme.
- Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a thicker soup, mash some of the lentils against the side of the pot before serving.
- You can add other vegetables like carrots or celery for extra flavor and nutrition, but this recipe focuses on the five core ingredients.
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg