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5-Minute Greek Yogurt Ranch Dip

A close-up of thick, creamy 5-Minute Greek Yogurt Ranch Dip topped with fresh chopped herbs in a white bowl.
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Make a quick, healthy, and creamy ranch dip using Greek yogurt instead of mayonnaise or sour cream. This recipe takes only five minutes to prepare.

Ingredients

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  • 1 cup plain Greek yogurt (2% or full fat recommended)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon lemon juice (freshly squeezed)

Instructions

  1. Place the Greek yogurt into a small mixing bowl.
  2. Add the dried parsley, dill, onion powder, garlic powder, salt, and pepper to the yogurt.
  3. Pour in the lemon juice.
  4. Stir all ingredients together until completely combined and smooth.
  5. Taste the dip and adjust salt or herbs if needed.
  6. Serve immediately or chill for 10 minutes for flavors to meld.

Notes

  • For a thinner consistency, add 1 teaspoon of water or milk until you reach your preferred texture.
  • If you prefer a stronger herb flavor, use 1/2 teaspoon of dried chives.
  • This dip pairs well with raw vegetables, pita chips, or as a low-fat dressing for salads.

Nutrition

Find it online: https://savorandpin.com/5-minute-greek-yogurt-ranch-dip/