Air Fryer Apple Chips Amazing Crunchy 2-Ingredient Snack
Learn how to make crispy, healthy apple chips in your air fryer. This simple recipe offers a delicious homemade alternative to store-bought snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples (Honeycrisp, Fuji, or Gala are good choices)
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C).
- Wash and core the apples. You can peel them if you prefer, but leaving the skin on adds extra nutrients and texture.
- Slice the apples very thinly, about 1/16 to 1/8 inch thick. A mandoline slicer is helpful for uniform slices, but a sharp knife works too.
- In a bowl, toss the apple slices with cinnamon until evenly coated.
- Arrange the apple slices in a single layer in the air fryer basket. Do not overcrowd the basket; you may need to cook in batches.
- Air fry for 8-12 minutes.
- Flip the apple slices and air fry for another 8-12 minutes, or until they are crisp and slightly browned. Cooking time will vary depending on your air fryer and the thickness of your apple slices.
- Remove the apple chips from the air fryer and let them cool completely on a wire rack. They will crisp up further as they cool.
Notes
- For best results, use firm, crisp apples.
- Ensure the apple slices are dry before tossing with cinnamon.
- Store cooled apple chips in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg