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Air Fryer Chicken Parmesan

Close-up of a crispy Air Fryer Chicken Parmesan topped with melted mozzarella, marinara sauce, and fresh basil.
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Make crispy, juicy Chicken Parmesan quickly in your air fryer. This recipe uses minimal oil for a healthier, weeknight-friendly Italian classic.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil spray
  • 1/2 cup marinara sauce
  • 4 slices fresh mozzarella cheese
  • 2 tablespoons fresh basil, chopped (for garnish)

Instructions

  1. Set up a breading station with three shallow dishes. Place flour in the first dish. Whisk eggs in the second dish. In the third dish, combine Panko breadcrumbs, 1/4 cup grated Parmesan, Italian seasoning, garlic powder, salt, and pepper.
  2. Dredge each chicken cutlet first in the flour, shaking off excess. Dip it into the egg mixture, letting excess drip off. Finally, press the cutlet firmly into the Panko mixture to coat both sides completely.
  3. Preheat your air fryer to 380°F (195°C) for 3 minutes.
  4. Lightly spray the air fryer basket with olive oil spray. Place the breaded cutlets in a single layer in the basket, ensuring they do not overlap. Spray the tops of the cutlets lightly with the oil spray.
  5. Air fry for 10 minutes. Flip the cutlets carefully. Spray the second side with oil spray. Continue to air fry for another 5 to 8 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crisp.
  6. Remove the chicken from the air fryer. Top each cutlet immediately with marinara sauce, followed by a slice of mozzarella cheese.
  7. Return the chicken to the air fryer basket. Cook at 380°F (195°C) for 2 to 3 minutes, or until the cheese is melted and bubbly.
  8. Remove from the air fryer, garnish with extra Parmesan and fresh basil, and serve immediately.

Notes

  • For a gluten-free option, substitute regular Panko breadcrumbs with almond flour or gluten-free breadcrumbs.
  • If you prefer a lower-carb version, use crushed pork rinds or almond flour instead of Panko breadcrumbs for the coating.
  • To prevent sticking, make sure you spray the basket and the tops of the chicken well before the first cook cycle.

Nutrition

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