Crispy Air Fryer Italian Meatballs
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Make juicy, flavorful Italian meatballs quickly using your air fryer. This method gives you a slightly crisp exterior without deep frying.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Low Fat
- 1 lb ground beef (80/20 recommended)
- 1/2 lb ground pork
- 1/2 cup plain breadcrumbs
- 1/4 cup whole milk
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon fennel seeds, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- In a large bowl, combine the ground beef and ground pork.
- In a separate small bowl, mix the breadcrumbs and milk; let stand for 5 minutes until the breadcrumbs absorb the liquid.
- Add the soaked breadcrumbs mixture, egg, Parmesan cheese, minced garlic, oregano, basil, fennel seeds, salt, and pepper to the meat.
- Mix gently with your hands until just combined. Do not overmix.
- Roll the mixture into uniform balls, about 1.5 inches in diameter. You should get approximately 18-20 meatballs.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the meatballs in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
- Air fry for 10 to 12 minutes, flipping the meatballs halfway through the cooking time.
- The meatballs are done when they reach an internal temperature of 160°F (71°C) and are browned on the outside.
- Remove from the air fryer and serve immediately with your favorite marinara sauce or as an appetizer.
Notes
- For extra moisture, you can gently simmer the cooked meatballs in sauce for 10 minutes after air frying.
- If you prefer a lower-carb option, substitute almond flour for the breadcrumbs.
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 3
- Sodium: 450
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 1
- Protein: 19
- Cholesterol: 75