Aperol Spritz Popsicles: Absolutely Delicious Frozen Treat
Enjoy a refreshing Aperol Spritz in popsicle form! This easy recipe captures the classic bittersweet cocktail’s flavor in a frozen treat perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours
- Yield: 6-8 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Aperol
- 1 cup Prosecco
- 1/2 cup Soda water
- Orange slices for garnish (optional)
Instructions
- In a pitcher, combine Aperol, Prosecco, and soda water. Stir gently.
- Pour the mixture into popsicle molds.
- If using, insert a small orange slice into each mold before freezing.
- Insert popsicle sticks into the molds.
- Freeze for at least 4-6 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds.
Notes
- For a less boozy version, you can increase the soda water and decrease the Prosecco.
- Ensure your Prosecco is chilled before mixing.
- Experiment with adding a splash of orange juice for extra citrus flavor.
Nutrition
- Serving Size: 1 popsicle
- Calories: Approx. 70-90 (varies with ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/aperol-spritz-popsicles/