Unforgettable Apple Cider Sangria: 1 Amazing Fall Sip
A delightful and festive fall cocktail, Apple Cider Sangria is perfect for autumn gatherings. This recipe combines crisp apple cider with wine and seasonal fruits, creating a spiced and refreshing drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Cocktail
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750 ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 4 cups apple cider
- 1/4 cup brandy (optional)
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- 2 star anise
- Ice cubes
- Sparkling water or ginger ale (for serving, optional)
Instructions
- In a large pitcher, combine the white wine, apple cider, and brandy (if using).
- Add the sliced apple, sliced orange, cinnamon stick, and star anise to the pitcher.
- Stir gently to combine.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, remove the cinnamon stick and star anise.
- Pour the sangria into glasses filled with ice.
- If desired, top with a splash of sparkling water or ginger ale for extra fizz.
Notes
- You can use red wine for a different flavor profile.
- Add other fall fruits like pears or cranberries.
- For a non-alcoholic version, omit the wine and brandy and use more apple cider.
Nutrition
- Serving Size: 1 glass
Find it online: https://savorandpin.com/apple-cider-sangria-recipe/