Amazing Apple Cinnamon French Toast Roll-Ups in 30 Min
Enjoy these fun Apple Cinnamon French Toast Roll-Ups, a delightful breakfast treat perfect for kids and a creative twist on classic French toast. They are portable and packed with cinnamon-apple flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1/2 cup finely chopped apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Powdered sugar for dusting (optional)
- Maple syrup for serving (optional)
Instructions
- Prepare the filling: In a small bowl, combine the chopped apples, granulated sugar, and cinnamon. Mix well.
- Assemble the roll-ups: Take one slice of bread and flatten it with a rolling pin. Spread a thin layer of the apple mixture onto the flattened bread, leaving a small border.
- Roll up the bread tightly, starting from one end.
- Prepare the egg wash: In a shallow dish, whisk together the eggs, milk, and vanilla extract.
- Dip each rolled-up bread slice into the egg wash, ensuring it is fully coated.
- Cook the roll-ups: Melt the butter in a non-stick skillet over medium heat.
- Place the coated roll-ups in the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve: Dust with powdered sugar and serve warm with maple syrup, if desired.
Notes
- Use slightly stale bread for easier rolling.
- Ensure apples are chopped finely for even distribution.
- Adjust cinnamon and sugar to your taste.
Nutrition
- Serving Size: 1 roll-up
- Calories: Approximately 150-200 (will vary based on ingredients)
- Sugar: Approximately 10-15g (will vary)
- Sodium: Approximately 150-200mg (will vary)
- Fat: Approximately 5-8g (will vary)
- Saturated Fat: Approximately 2-3g (will vary)
- Unsaturated Fat: Approximately 3-5g (will vary)
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g (will vary)
- Fiber: Approximately 1-2g (will vary)
- Protein: Approximately 3-5g (will vary)
- Cholesterol: Approximately 50-70mg (will vary)