Amazing Avocado Pesto Pasta, 5 Stars
Discover how to make a creamy, delicious pasta sauce without any cream. This Avocado Pesto Pasta recipe uses fresh basil, garlic, avocado, and olive oil for a vibrant and flavorful meal. It’s quick, easy, and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Blended
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 ripe avocado, pitted and peeled
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package directions. Reserve about 1 cup of pasta water before draining.
- While pasta is cooking, combine basil, Parmesan cheese, pine nuts, and garlic in a food processor.
- Pulse until coarsely chopped.
- Add the avocado, olive oil, and lemon juice to the food processor.
- Process until smooth and creamy.
- Season with salt and pepper to taste.
- Add the pesto sauce to the drained pasta.
- Toss to coat, adding reserved pasta water a tablespoon at a time until the sauce reaches your desired consistency.
- Serve immediately.
Notes
- For a nut-free version, you can substitute sunflower seeds for pine nuts.
- Add a pinch of red pepper flakes for a touch of heat.
- You can also add cherry tomatoes or grilled chicken for extra flavor and protein.
Nutrition
- Serving Size: 1 serving
- Calories: approximately 500-600
- Sugar: low
- Sodium: moderate
- Fat: high
- Saturated Fat: moderate
- Unsaturated Fat: high
- Trans Fat: 0g
- Carbohydrates: moderate
- Fiber: moderate
- Protein: moderate
- Cholesterol: low
Find it online: https://savorandpin.com/avocado-pesto-pasta-2/