Astonishing Avocado Pesto Pasta In 15 Minutes
Enjoy a creamy, no-cream pasta sauce made with fresh avocado, basil, garlic, and olive oil. This recipe is quick, easy, and perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Blender
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 2 cups fresh basil leaves
- 2 ripe avocados, pitted and peeled
- 2 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Reserve about 1 cup of pasta water before draining.
- While pasta is cooking, combine basil, avocados, garlic, olive oil, and lemon juice in a blender.
- Blend until smooth and creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Stir in Parmesan cheese if using. Season with salt and pepper.
- Toss the drained pasta with the avocado pesto sauce. Add more pasta water if needed to coat the pasta evenly.
- Serve immediately.
Notes
- For a vegan option, omit the Parmesan cheese.
- You can add a pinch of red pepper flakes for a little heat.
- To prevent avocados from browning, add lemon juice directly to the blender.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
Find it online: https://savorandpin.com/avocado-pesto-pasta-creamy-no-cream/