Incredible 10-Minute Avocado Pesto Pasta
Create a creamy and delicious pasta dish without any cream. This recipe uses fresh avocado, basil, garlic, and olive oil to make a vibrant pesto that coats your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Blender
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 2 cups fresh basil leaves
- 1/2 cup avocado, pitted and scooped
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, combine basil, avocado, pine nuts, garlic, lemon juice, salt, and pepper in a blender or food processor.
- With the blender running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
- Add the drained pasta to a large bowl.
- Pour the avocado pesto over the pasta.
- Toss to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve immediately.
Notes
- For a richer flavor, you can toast the pine nuts before blending.
- Add grated Parmesan cheese to the pesto for an extra cheesy flavor.
- Spice it up with a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-500
- Sugar: Less than 5g
- Sodium: Varies based on added salt
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 20-25g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 8-10g
- Protein: Approximately 10-12g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/avocado-pesto-pasta/