Amazing Avocado Tuna Salad: 1 Recipe
A creamy and flavorful avocado tuna salad that’s perfect for sandwiches or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5-ounce) can tuna, drained
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, mashed avocado, mayonnaise, chopped red onion, chopped dill, and lemon juice.
- Mix well until all ingredients are thoroughly combined and the salad is creamy.
- Season with salt and black pepper to your liking.
- Serve immediately on your favorite bread or with crackers as a dip.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Add other chopped vegetables like celery or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://savorandpin.com/avocado-tuna-salad/