Fixing 1 Bad Dip: 0 Chunks in Bacon Cheddar Ranch Dip
You need a dip that disappears fast at every party. This Bacon Cheddar Ranch Dip delivers those bold, familiar comfort flavors in one simple, irresistible recipe. Get ready for applause.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Total Time: 25 minutes active time plus chilling
- Yield: About 2 cups
- Category: Appetizer
- Method: No-Bake Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) dry ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup chopped fresh chives
Instructions
- Combine the softened cream cheese, sour cream, and dry ranch seasoning in a medium bowl.
- Mix well until the ingredients are fully incorporated and smooth.
- Fold in the shredded cheddar cheese and the crumbled bacon.
- Stir in the chopped fresh chives gently.
- Cover the bowl and chill the dip in the refrigerator for at least one hour before serving. This allows the flavors to meld.
- Serve cold with your favorite dippers like crackers, vegetable sticks, or tortilla chips.
Notes
- For the best texture, make sure your cream cheese is truly at room temperature.
- Cook the bacon until it is very crisp so it crumbles easily and stays crunchy in the dip.
- You can prepare this dip up to 24 hours in advance.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorandpin.com/bacon-cheddar-ranch-dip-recipe/