Bacon & Egg Breakfast Pizza: 4 Amazing Tips
Enjoy a fun and delicious twist on breakfast with this Bacon & Egg Breakfast Pizza. It’s a creative way to start your day, combining all your favorite breakfast flavors on a pizza crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 4 slices bacon, cooked and crumbled
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a baking sheet.
- Sprinkle the shredded cheddar cheese evenly over the crust.
- Scatter the crumbled bacon over the cheese.
- Make four wells in the cheese and bacon mixture, one for each egg.
- Carefully crack one egg into each well.
- Season the eggs with salt and pepper.
- Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Garnish with chopped chives before serving.
Notes
- For a firmer yolk, bake for a few minutes longer.
- Feel free to add other breakfast favorites like sausage or mushrooms.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg