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Amazing Bacon Squash Casserole: 5 Stars

Bacon squash casserole
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This Bacon Squash Casserole recipe delivers a delicious and comforting side dish. It features tender squash baked with crispy bacon, creating a savory and smoky flavor. It’s an easy recipe that’s perfect for family dinners or potlucks.

Ingredients

Scale
  • 1 pound yellow squash, thinly sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled cooked bacon
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook the chopped onion in butter until softened.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk until smooth.
  5. Bring to a simmer, stirring constantly, until thickened.
  6. Remove from heat and stir in the cheddar cheese and crumbled bacon.
  7. Season with salt and pepper.
  8. Arrange the sliced squash in a greased 9×13 inch baking dish.
  9. Pour the cheese and bacon sauce over the squash.
  10. Bake for 25-30 minutes, or until the squash is tender and the top is golden brown.

Notes

  • You can use pre-cooked bacon for convenience.
  • For extra flavor, add a pinch of garlic powder to the sauce.
  • If you prefer a creamier casserole, add an extra 1/4 cup of milk.

Nutrition

Find it online: https://savorandpin.com/bacon-squash-casserole-recipe/