Baked Brie with Fig Jam: 10 Minute Elegant Appetizer
Enjoy an elegant and gooey Baked Brie with Fig Jam, perfect for entertaining. This simple appetizer features a wheel of Brie topped with sweet fig jam, baked until warm and dippable.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) wheel of Brie cheese
- 2 tablespoons fig jam
- 1 tablespoon chopped fresh rosemary (optional)
- Crackers or baguette slices, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a small oven-safe dish or baking sheet.
- Spread the fig jam evenly over the top of the Brie.
- Sprinkle with fresh rosemary, if using.
- Bake for 10-15 minutes, or until the Brie is warm and gooey in the center.
- Serve immediately with crackers or baguette slices for dipping.
Notes
- For a richer flavor, you can add a drizzle of honey over the fig jam before baking.
- Experiment with different types of jam, such as apricot or raspberry, for a varied taste.
- Ensure the Brie is at room temperature for even baking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://savorandpin.com/baked-brie-with-fig-jam-appetizer/