Fluffy Banana Chocolate Chip Pancakes: A Delicious Weekend Treat
Enjoy fluffy, delicious banana chocolate chip pancakes perfect for a weekend treat. This recipe is carefully tested to ensure a perfect stack every time, turning your brunch into a memorable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle/Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Stir in the vanilla extract and mashed banana.
- Gently fold in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve hot and enjoy your fluffy pancakes.
Notes
- Ensure your banana is ripe for the best flavor and sweetness.
- Do not overmix the batter to keep the pancakes fluffy.
- Adjust chocolate chips to your preference.
- Serve with your favorite toppings like syrup, whipped cream, or extra banana slices.
Nutrition
- Serving Size: 1-2 pancakes
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg