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Classic No-Bake Banana Cream Pie Recipe: Velvety Smooth and Easy

A square slice of layered banana cream pie recipe with a graham cracker crust, cream filling, and fresh banana slices on top.

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Fix that disappointing, bland pie! This is the foolproof banana cream pie recipe you need for a truly creamy, old-fashioned dessert. It is simple to make and perfect for family gatherings.

Ingredients

Scale
  • 1 (9 inch) pre-made graham cracker crust
  • 4 large ripe bananas, sliced
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk (whole milk works best for creaminess)
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container frozen whipped topping (thawed), or homemade whipped cream

Instructions

  1. Prepare the instant vanilla pudding according to package directions, using 2 cups of cold milk. Whisk constantly until the pudding thickens, about 2 minutes. Stir in the vanilla extract.
  2. Let the pudding mixture stand for 5 minutes to allow it to set slightly. This helps prevent a watery filling later.
  3. Arrange half of the sliced bananas in a single layer across the bottom of the graham cracker crust.
  4. Gently spoon half of the thickened pudding mixture over the bananas, spreading it evenly.
  5. Layer the remaining banana slices over the pudding layer.
  6. Top with the remaining pudding mixture, making sure to cover all the bananas completely.
  7. Spread the thawed whipped topping evenly over the top layer of pudding.
  8. Chill the pie in the refrigerator for at least 4 hours, or until the filling is firm. This chilling time is important for the best texture.
  9. Slice and serve this easy banana cream pie.

Notes

  • For the best flavor and texture, use bananas that are ripe but still firm. Avoid overly soft bananas, as they can break down too much in the filling.
  • If you prefer a richer, from-scratch custard filling, you will need to cook the filling on the stovetop until thick, which adds about 15 minutes of cook time.
  • This recipe is a fantastic no-bake dessert option, saving you oven time.

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