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Fluffy Banana Walnut Yogurt Pancakes: 1 Rescue

Banana Walnut Yogurt Pancakes
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5 from 1 review

Enjoy these fluffy Banana Walnut Yogurt Pancakes for a delicious and protein-packed breakfast. They are light, flavorful, and easy to make.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1/4 cup mashed ripe banana
  • 2 tablespoons melted butter
  • 1/2 cup chopped walnuts

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, yogurt, milk, mashed banana, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Gently fold in the chopped walnuts.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour about 1/4 cup of batter for each pancake onto the hot griddle.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings.

Notes

  • For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
  • If you don’t have mashed banana, you can use unsweetened applesauce.
  • Feel free to substitute pecans for walnuts.
  • Top with fresh fruit, syrup, or a dollop of yogurt.

Nutrition

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