Berry Lemon Zing Sangria: A Refreshing Party Delight
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A refreshing and vibrant sangria bursting with the flavors of mixed berries and zesty lemon, perfect for any summer gathering.
- Author: Noah Younssi
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Beverage
- Method: Pitcher
- Cuisine: International
- Diet: Vegetarian
- 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1/2 cup triple sec or orange liqueur
- 1/4 cup fresh lemon juice
- 1/4 cup simple syrup (adjust to taste)
- 1 cup mixed berries (strawberries, blueberries, raspberries), fresh or frozen
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1 cup club soda or sparkling water, chilled
- Ice cubes
- In a large pitcher, combine the white wine, triple sec, lemon juice, and simple syrup. Stir well.
- Add the mixed berries, lemon slices, and orange slices to the pitcher.
- Gently stir to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, add the chilled club soda or sparkling water to the sangria.
- Serve over ice, ensuring each glass gets some of the fruit.
Notes
- For a sweeter sangria, add more simple syrup. For a tarter one, reduce the simple syrup.
- You can substitute other fruits like peaches, raspberries, or blackberries.
- If using frozen fruit, it will help chill the sangria.
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A