Ben’s 3-step guide to the best potatoes you’ll ever taste
Experience potatoes like never before with this recipe, promising an unforgettable flavor that lives up to its name. These roasted potatoes are seasoned with a unique blend, including mayonnaise, for a crispy exterior and tender interior.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mayonnaise, Dijon mustard, garlic powder, paprika, black pepper, and salt. Mix well.
- Add the potato cubes to the bowl and toss to coat them evenly with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are golden brown and tender, flipping them halfway through the cooking time.
- Garnish with fresh parsley before serving.
Notes
- Ensure potatoes are cut into uniform sizes for even cooking.
- For extra crispiness, do not overcrowd the baking sheet.
- Feel free to adjust seasonings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://savorandpin.com/best-potatoes-youll-ever-taste/