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Big Mac Salad Keto: 1 sensational recipe

Big Mac Salad (Keto)
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Enjoy the iconic flavors of a Big Mac burger in a delicious and healthy keto-friendly salad. This recipe captures the essence of the classic burger with seasoned ground beef, fresh lettuce, pickles, cheese, and a creamy special sauce, all without the bun.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup dill pickle slices, chopped
  • 1 cup shredded iceberg lettuce
  • For the Special Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. In a skillet, brown the ground beef over medium heat. Drain off any excess grease. Season with salt and pepper.
  2. Add the butter and chopped onion to the skillet with the beef. Cook until the onion is softened, about 5 minutes.
  3. While the beef is cooking, prepare the special sauce. In a small bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until well combined.
  4. To assemble the salad, place shredded lettuce in a bowl. Top with the seasoned ground beef and onion mixture.
  5. Add the shredded cheddar cheese and chopped dill pickle slices over the beef.
  6. Drizzle generously with the special sauce.

Notes

  • For an extra authentic flavor, you can add a pinch of celery salt to the special sauce.
  • Feel free to adjust the amount of special sauce to your preference.
  • This salad can be prepped ahead of time. Store the components separately and combine just before serving.

Nutrition

Find it online: https://savorandpin.com/big-mac-salad-keto/