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Perfect Biscuits and Gravy Casserole (Southern Breakfast)

Biscuits and Gravy Casserole (Southern Breakfast Favorite)
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This Biscuits and Gravy Casserole is a comforting Southern breakfast favorite. It’s a hearty bake that combines fluffy biscuits with savory sausage gravy, perfect for feeding your family a delicious morning meal.

Ingredients

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  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (10.2 ounces) refrigerated biscuits
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the breakfast sausage until browned. Drain off excess grease.
  3. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1 minute.
  4. Gradually whisk in the milk until the mixture is smooth.
  5. Bring the gravy to a simmer, stirring constantly, until it thickens.
  6. Stir in the salt and pepper.
  7. Pour the sausage gravy into a 9×13 inch baking dish.
  8. Arrange the refrigerated biscuits evenly over the gravy.
  9. If using, sprinkle the cheddar cheese over the biscuits.
  10. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Notes

  • You can use any type of breakfast sausage you prefer.
  • For a spicier gravy, add a pinch of red pepper flakes.
  • If you don’t have refrigerated biscuits, you can make your own homemade biscuit dough.

Nutrition

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