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Black Bean Burger Sliders: 10 minute amazing recipe

Black Bean Burger Sliders
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Create delicious and satisfying black bean burger sliders with this easy-to-follow recipe. Perfect for parties or a weeknight meal, these vegetarian sliders are packed with flavor and simple to make.

Ingredients

Scale
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • Slider buns
  • Toppings (lettuce, tomato, onion, avocado, sauce of choice)

Instructions

  1. In a medium bowl, mash the black beans with a fork or potato masher until mostly mashed but still slightly chunky.
  2. Add the breadcrumbs, chopped onion, chopped bell pepper, minced garlic, chili powder, cumin, salt, and black pepper to the bowl.
  3. Mix all ingredients together until well combined.
  4. Form the mixture into small patties, about 2 inches in diameter, to fit slider buns.
  5. Heat the olive oil in a skillet over medium heat.
  6. Cook the patties for 4-5 minutes per side, until browned and heated through.
  7. Assemble the sliders with your favorite toppings.

Notes

  • For firmer patties, you can add an extra tablespoon of breadcrumbs.
  • If you don’t have fresh onion or bell pepper, you can use dried minced onion and bell pepper flakes.
  • Feel free to add other spices like smoked paprika or a pinch of cayenne for extra heat.

Nutrition

Find it online: https://savorandpin.com/black-bean-burger-sliders-recipe/