Amazing Black Sesame Horchata Recipe
A creamy, vegan drink that combines the comforting taste of traditional horchata with the nutty, rich flavor of black sesame. This recipe offers a delightful Asian-inspired twist on a classic.
- Prep Time: 10 minutes + soaking time
- Cook Time: 5 minutes
- Total Time: 8 hours
- Yield: 4-6 servings
- Category: Beverage
- Method: Blending and Straining
- Cuisine: Asian-inspired
- Diet: Vegan
Ingredients
Scale
- 1 cup uncooked white rice
- 1/2 cup black sesame seeds
- 4 cups water, plus more for soaking
- 1 cinnamon stick
- 1/4 cup granulated sugar, or to taste
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soak the rice in water overnight or for at least 8 hours.
- Drain the soaked rice and rinse it well.
- In a blender, combine the drained rice, black sesame seeds, 4 cups of fresh water, and the cinnamon stick. Blend until smooth.
- Pour the mixture through a fine-mesh sieve or cheesecloth into a bowl, pressing to extract as much liquid as possible. Discard the solids.
- Stir in the sugar, vanilla extract, and salt. Adjust sweetness to your preference.
- Chill the horchata thoroughly before serving.
- Serve over ice.
Notes
- For a smoother texture, you can blend the mixture a second time after straining.
- If you don’t have a fine-mesh sieve, use cheesecloth for better straining.
- Adjust sugar and vanilla to your personal taste.
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 200-250
- Sugar: Approximately 15-20g
- Sodium: Approximately 50-100mg
- Fat: Approximately 5-8g
- Saturated Fat: Approximately 1-2g
- Unsaturated Fat: Approximately 4-6g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-45g
- Fiber: Approximately 2-4g
- Protein: Approximately 3-5g
- Cholesterol: 0mg
Find it online: https://savorandpin.com/black-sesame-horchata-recipe/