Stunning Blue Cheese & Fig Flatbread Perfection
Impress your guests with this elegant Blue Cheese & Fig Flatbread. It features a crisp crust, sweet fig jam, tangy blue cheese, and peppery arugula for a gourmet treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made flatbread crust
- 2 tablespoons fig jam
- 3 ounces crumbled blue cheese
- 1 cup fresh arugula
- 1 tablespoon balsamic glaze (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread crust on a baking sheet.
- Brush the crust lightly with olive oil.
- Spread the fig jam evenly over the crust, leaving a small border.
- Sprinkle the crumbled blue cheese over the fig jam.
- Bake for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and top with fresh arugula.
- Drizzle with balsamic glaze, if desired.
- Slice and serve immediately.
Notes
- For a sweeter flatbread, use a sweeter fig jam.
- If you’re not a fan of blue cheese, try goat cheese or feta.
- Add toasted walnuts or pecans for extra crunch.
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://savorandpin.com/blue-cheese-fig-flatbread-recipe/