Wondrous Blue Cheese & Fig Flatbread in 25 Minutes
Impress your guests with this elegant Blue Cheese & Fig Flatbread. It features a crisp crust, sweet fig jam, tangy blue cheese, and fresh arugula.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 flatbread
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made flatbread crust
- 2 tablespoons fig jam
- 1/4 cup crumbled blue cheese
- 1/4 cup fresh arugula
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven according to the flatbread crust package directions.
- Spread the fig jam evenly over the flatbread crust.
- Sprinkle the crumbled blue cheese over the fig jam.
- Bake for the time recommended on the crust package, or until the cheese is melted and bubbly.
- Remove from oven. Top with fresh arugula.
- Drizzle with balsamic glaze, if desired.
- Slice and serve immediately.
Notes
- For a sweeter option, add a drizzle of honey along with the balsamic glaze.
- If you don’t have blue cheese, goat cheese or feta can be substituted.
- Ensure your oven is fully preheated for a crispier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://savorandpin.com/blue-cheese-fig-flatbread/