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Moist Blueberry Banana Bread: 2 Glorious Bites

Blueberry Banana Bread
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Enjoy this moist and flavorful Blueberry Banana Bread, a perfect way to use ripe bananas and fresh blueberries. This recipe delivers a delicious loaf packed with fruity sweetness.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 medium)
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the mashed bananas to the wet ingredients and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in the fresh blueberries.
  8. Pour the batter into the prepared loaf pan and spread evenly.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an even sweeter bread, you can add 1/4 cup more sugar.
  • Ensure your bananas are very ripe for the best flavor and moisture.
  • If you don’t have fresh blueberries, you can use frozen blueberries, but toss them in a tablespoon of flour before adding to the batter to prevent them from sinking.

Nutrition

Find it online: https://savorandpin.com/blueberry-banana-bread-recipe/