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Easy Chewy Blueberry Blondies Recipe

Close-up of a single square of golden Blueberry Blondies, packed with juicy, purple blueberries.
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A simple recipe for making chewy homemade blondies loaded with fresh blueberries.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 3/4 cups packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Line an 8×8 inch metal baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a large bowl, whisk the melted butter and brown sugar together until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the blueberries.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 30 to 35 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
  9. Let the blondies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
  10. Cut into 16 squares and serve.

Notes

  • For a slight tang, add 1 teaspoon of lemon zest to the wet ingredients.
  • If using frozen blueberries, do not thaw them before adding them to the batter.
  • For fudgier blondies, slightly reduce the baking time by 2-3 minutes.

Nutrition

Find it online: https://savorandpin.com/blueberry-blondies-recipe/