Enjoy a refreshing and healthy Blueberry Lemon Chia Pudding. This make-ahead breakfast or snack is packed with protein and features bright berry and citrus flavors.
Author:Ben Androshov
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:2 hours 10 minutes
Yield:1 serving
Category:Breakfast, Snack
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/4 cup chia seeds
1 cup unsweetened almond milk
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon maple syrup (optional)
1/4 cup fresh blueberries
Instructions
In a bowl, whisk together chia seeds, almond milk, lemon juice, lemon zest, and maple syrup (if using).
Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
Cover and refrigerate for at least 2 hours, or preferably overnight, until thickened.
Stir in fresh blueberries before serving.
Notes
Adjust maple syrup to your sweetness preference.
For a creamier pudding, use full-fat coconut milk.
Top with extra berries or a sprinkle of granola for added texture.