Best Blueberry Streusel Muffins: 1 Delicious Recipe
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Enjoy these delicious blueberry muffins with a crunchy streusel topping. This recipe is perfect for a breakfast treat or a satisfying snack.
- Author: Ben Androshov
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- For the Muffins:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen blueberries
- For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup unsalted butter, cold and cubed
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and nutmeg for the muffin batter.
- In a separate medium bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the melted butter until incorporated.
- Carefully fold in the blueberries.
- In a small bowl, combine the flour and brown sugar for the streusel topping.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Sprinkle the streusel topping generously over the batter in each cup.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Using frozen blueberries? Do not thaw them before adding to the batter.
- For an extra crunch, you can add a tablespoon of chopped nuts to the streusel topping.
- These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 300-350 calories (will vary based on exact ingredients and portion size)
- Sugar: Approximately 25-30g
- Sodium: Approximately 200-250mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 4-5g
- Cholesterol: Approximately 50-60mg