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Astonishing 13-Minute Brown Sugar Glazed Ham Steak

Brown Sugar Glazed Ham Steak
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Make a simple, fast Brown Sugar Glazed Ham Steak that delivers that classic sweet, caramelized holiday flavor. This recipe is budget-friendly comfort food ready fast.

Ingredients

Scale
  • 2 Ham Steaks (about 1/2 inch thick)
  • 1/4 cup Brown Sugar (packed)
  • 2 tablespoons Water
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Apple Cider Vinegar
  • Pinch of Ground Cloves (optional)

Instructions

  1. Pat the ham steaks dry with paper towels.
  2. In a small saucepan, combine the brown sugar, water, Dijon mustard, apple cider vinegar, and cloves (if using).
  3. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the glaze thickens slightly, about 3 to 4 minutes. Do not boil rapidly.
  4. Place the ham steaks in a large skillet over medium heat.
  5. Cook the ham steaks for 3 minutes per side until heated through.
  6. Brush half of the glaze evenly over the top of the ham steaks.
  7. Flip the steaks carefully and cook for 1 minute.
  8. Brush the remaining glaze over the second side. Cook for 1 more minute.
  9. Remove from heat immediately and serve.

Notes

  • Ensure your ham steaks are somewhat uniform in thickness for even cooking.
  • If the glaze seems too thick, add water one teaspoon at a time until you reach a brushable consistency.
  • This glaze works well as a dipping sauce if you prefer to brush it on after cooking.

Nutrition

Find it online: https://savorandpin.com/brown-sugar-glazed-ham-steak-recipe/