Fix a Game Day Favorite: 2 Buffalo Chicken Dip Tips
A creamy, cheesy, and spicy Buffalo chicken dip that’s perfect for game days or any gathering. This easy appetizer combines shredded chicken with classic Buffalo flavors for a crowd-pleasing dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Mix until smooth and well combined.
- Stir in the shredded chicken, cheddar cheese, and blue cheese (if using).
- Pour the mixture into a baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Garnish with chopped green onions before serving.
Notes
- Serve with celery sticks, carrot sticks, tortilla chips, or crackers for dipping.
- You can use rotisserie chicken for convenience.
- Adjust the amount of buffalo wing sauce to control the spice level.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://savorandpin.com/buffalo-chicken-dip-recipe/