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Ultimate Sheet Pan Cheesy Buffalo Chicken Sliders with Ranch Drizzle

Two stacked buffalo chicken sliders overflowing with orange sauce and creamy ranch dressing on soft brioche buns.
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Make these easy, crowd-pleasing Buffalo Chicken Sliders baked on a sheet pan. They combine spicy buffalo sauce, tender shredded chicken, and melty cheese on soft Hawaiian rolls, perfect for game day snacks or quick dinners.

Ingredients

Scale
  • 1 (12 count) package sweet slider rolls (like King’s Hawaiian)
  • 2 cups cooked, shredded chicken (rotisserie works well)
  • 1/2 cup buffalo sauce (Frank’s RedHot recommended)
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup Ranch dressing (for drizzle)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish or line a sheet pan with parchment paper.
  2. In a medium bowl, combine the shredded chicken, buffalo sauce, melted butter, Worcestershire sauce, garlic powder, and onion powder. Mix until the chicken is fully coated.
  3. Slice the entire package of slider rolls in half horizontally, keeping the rolls connected if possible. Place the bottom half of the rolls into the prepared baking dish.
  4. Distribute the buffalo chicken mixture evenly over the bottom layer of rolls.
  5. Sprinkle the cheddar/Jack cheese and mozzarella cheese evenly over the chicken mixture.
  6. Place the top half of the rolls over the cheese layer. Gently press down.
  7. Brush the top of the rolls lightly with any remaining melted butter mixture, if desired, for extra browning.
  8. Cover the dish tightly with aluminum foil. Bake for 15 minutes.
  9. Remove the foil and bake for another 5 to 10 minutes, or until the cheese is fully melted and the tops are lightly golden brown.
  10. Remove from the oven. Drizzle the Ranch dressing over the top of the hot sliders before slicing and serving immediately.

Notes

  • For extra flavor, mix 2 tablespoons of melted butter with 1 teaspoon of dried Italian seasoning and brush this over the tops of the rolls before the final bake.
  • If you prefer blue cheese flavor, substitute the Ranch dressing with blue cheese dressing for the final drizzle.
  • Use pre-cooked rotisserie chicken to make this an extremely fast appetizer recipe.

Nutrition

Find it online: https://savorandpin.com/buffalo-chicken-sliders-recipe/