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Ultimate Crispy Buffalo Chicken Wraps with Creamy Ranch

Cross-section view of an amazing buffalo chicken wrap filled with shredded chicken, lettuce, and carrots.
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Make quick, flavorful Buffalo Chicken Wraps featuring crispy chicken, tangy sauce, and cool ranch dressing, perfect for lunch or a fast dinner.

Ingredients

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  • 1 cup cooked, shredded chicken breast
  • 1/2 cup Buffalo wing sauce (medium heat)
  • 2 tablespoons melted butter
  • 1/4 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded romaine lettuce
  • 1/2 cup shredded carrots
  • 1/4 cup crumbled blue cheese (optional)

Instructions

  1. In a medium bowl, combine the shredded chicken, Buffalo wing sauce, and melted butter. Mix until the chicken is fully coated.
  2. Warm the tortillas according to package directions (microwave for 15 seconds each works well).
  3. Lay each warm tortilla flat. Spread 1 tablespoon of ranch dressing down the center of each tortilla.
  4. Layer the sauced chicken mixture over the ranch dressing.
  5. Top the chicken with romaine lettuce, shredded carrots, and blue cheese, if using.
  6. Fold in the sides of the tortilla, then tightly roll the wrap from the bottom up.
  7. Slice in half and serve immediately.

Notes

  • For extra crispiness, quickly pan-fry small pieces of cooked chicken in a little oil before tossing them in the sauce.
  • You can substitute blue cheese dressing for ranch if you prefer a stronger flavor.
  • Prepare the sauced chicken mixture ahead of time and store it in the refrigerator for up to two days.

Nutrition

Find it online: https://savorandpin.com/buffalo-chicken-wrap-15-minute-recipe/