7 Amazing Buffalo Ranch Chicken Wraps Fixes
You want a quick, spicy lunch that packs a creamy, bold flavor punch. These Buffalo Ranch Chicken Wraps deliver that satisfying indulgence in an easy-to-make package. We fixed the broken recipes to give you a foolproof winner.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 4 wraps
- Category: Lunch
- Method: Assembly
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 1/4 cup Buffalo sauce
- 2 tablespoons ranch dressing
- 4 large flour tortillas
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
- 2 tablespoons blue cheese crumbles (optional)
Instructions
- In a medium bowl, combine the shredded chicken, Buffalo sauce, and ranch dressing. Stir until the chicken is fully coated.
- Warm the flour tortillas according to package directions to make them pliable.
- Lay a tortilla flat. Layer the bottom third with lettuce, followed by the coated chicken mixture.
- Sprinkle the cheddar cheese and blue cheese crumbles over the chicken.
- Fold in the sides of the tortilla, then tightly roll the wrap from the bottom up.
- Slice in half and serve immediately for a fast, hot lunch.
Notes
- You can use rotisserie chicken to speed up prep time significantly.
- Adjust the amount of Buffalo sauce to control the heat level to your liking.
- If the mixture seems too dry, add another teaspoon of ranch dressing.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://savorandpin.com/buffalo-ranch-chicken-wraps-quick-lunch/