Butterbeer Cream Soda Float: 1 Magical Bliss
A delightful Butterbeer Cream Soda Float that brings a touch of magic to your day. This easy-to-make treat combines the sweet, butterscotch notes of butterbeer with the fizzy refreshment of cream soda, topped with a scoop of ice cream. It’s perfect for a fun dessert or a special occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 scoop vanilla ice cream
- 12 oz cream soda
- 2 tbsp butterscotch syrup
- 2 tbsp heavy cream
- Pinch of ground cinnamon
Instructions
- Chill your glass before starting.
- In a small bowl, whisk together the butterscotch syrup, heavy cream, and cinnamon until well combined.
- Pour the cream soda into the chilled glass.
- Gently pour the butterscotch mixture over the cream soda.
- Carefully add the scoop of vanilla ice cream on top.
- Serve immediately and enjoy your magical float!
Notes
- For an extra touch of whimsy, you can add whipped cream and a drizzle of extra butterscotch syrup on top of the ice cream.
- Feel free to experiment with different ice cream flavors like caramel or even a butterbeer-flavored ice cream if you can find it!
Nutrition
- Serving Size: 1 float
- Calories: Approximately 350-450 (will vary based on ice cream and syrup amounts)
- Sugar: Approximately 50-70g
- Sodium: Approximately 40-60mg
- Fat: Approximately 15-25g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 5-10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 50-70g
- Fiber: Less than 1g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 30-50mg
Find it online: https://savorandpin.com/butterbeer-cream-soda-float-recipe/