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The 4 Best Buttery Garlic Lobster Rolls

Buttery Garlic Lobster Rolls
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Indulge in these luxurious Buttery Garlic Lobster Rolls, featuring succulent lobster meat tossed in a rich garlic butter sauce and served on perfectly toasted, buttery buns. This recipe is designed for a truly decadent meal.

Ingredients

Scale
  • 1.5 lbs lobster meat, cooked and chopped
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper to taste
  • 4-6 hot dog buns
  • 2 tablespoons unsalted butter, softened

Instructions

  1. In a large skillet, melt 1/2 cup of butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  3. Add the chopped lobster meat to the skillet and toss to coat with the garlic butter. Cook for 2-3 minutes, until heated through.
  4. Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.
  5. While the lobster mixture is heating, spread the softened butter on the outside of the hot dog buns.
  6. Heat a separate skillet or grill pan over medium heat. Place the buttered buns cut-side down and toast until golden brown and slightly crispy.
  7. Spoon the buttery garlic lobster mixture generously into the toasted buns.
  8. Serve immediately and enjoy your delicious lobster rolls.

Notes

  • For the best flavor, use fresh lobster meat.
  • If fresh lobster is unavailable, cooked lobster from the grocery store can be used.
  • Adjust the amount of garlic to your preference.
  • You can add a pinch of red pepper flakes for a touch of heat.

Nutrition

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