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Amazing 17-Minute Buttery Garlic Naan Pizza

Buttery Garlic Naan Pizza
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Make a fun, fast dinner using store-bought naan bread as your pizza base. This recipe transforms simple naan into a buttery, garlicky flatbread perfect for quick toppings.

Ingredients

Scale
  • 2 Naan breads (about 8 inches each)
  • 2 tablespoons Unsalted Butter, melted
  • 1 clove Garlic, minced
  • 1 teaspoon Dried Parsley
  • Pinch of Salt
  • 1/2 cup Pizza Sauce or Marinara
  • 1 cup Shredded Mozzarella Cheese
  • Your favorite toppings (e.g., pepperoni, sliced mushrooms, bell peppers)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the melted butter, minced garlic, dried parsley, and salt. This is your garlic butter.
  3. Place the naan breads on a baking sheet.
  4. Brush the entire surface of each naan bread evenly with the garlic butter mixture.
  5. Spread the pizza sauce over the buttered naan, leaving a small border for the crust.
  6. Sprinkle the mozzarella cheese over the sauce.
  7. Add your desired toppings over the cheese.
  8. Bake for 8 to 12 minutes, or until the cheese is melted and bubbly and the naan edges are crisp.
  9. Remove from the oven and slice immediately. Serve hot.

Notes

  • You can toast the naan for 3 minutes before adding toppings for an extra crispy base.
  • Substitute the garlic butter with pesto for a different flavor profile.
  • Use fresh mozzarella if you prefer a less watery pizza.

Nutrition

Find it online: https://savorandpin.com/buttery-garlic-naan-pizza-recipe/