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Cafe Vanilla Latte Pancakes: 1 amazing recipe

Cafe Vanilla Latte Pancakes
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Enjoy fluffy pancakes infused with the cozy flavors of vanilla and coffee. This recipe is perfect for a delightful weekend breakfast or brunch.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 1 ¼ cups milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and instant espresso powder.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.
  4. Gently fold in the melted butter.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  7. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings.

Notes

  • For a stronger coffee flavor, you can add an extra ½ teaspoon of instant espresso powder.
  • Ensure your butter is melted but not too hot when adding it to the batter.
  • Do not overmix the batter, as this can result in tough pancakes.

Nutrition

Find it online: https://savorandpin.com/cafe-vanilla-latte-pancakes/