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Cajun Shrimp & Grits: 1 Amazing Rescue

Cajun Shrimp & Grits

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Enjoy a taste of the South with this classic Cajun Shrimp & Grits recipe. It features spicy, flavorful shrimp served over creamy, cheesy grits for a comforting and satisfying meal.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup stone-ground grits
  • 4 cups water
  • 1 teaspoon salt

Instructions

  1. For the grits: Bring 4 cups of water and 1 teaspoon of salt to a boil in a saucepan. Gradually whisk in the grits. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until tender and creamy. Stir in the cheddar cheese until melted.
  2. For the shrimp: Pat the shrimp dry with paper towels. In a bowl, toss the shrimp with Cajun seasoning, 1/2 teaspoon salt, and black pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for 1 minute more until fragrant.
  5. Add the seasoned shrimp to the skillet. Cook for 2-3 minutes per side, until pink and cooked through.
  6. Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, stirring to combine the flavors.
  7. Stir in the chopped parsley.
  8. Serve the Cajun shrimp mixture over the creamy grits.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For extra creaminess, you can add a tablespoon of butter to the grits when you add the cheese.
  • Ensure your shrimp are not overcrowded in the skillet when cooking for the best sear.

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