Enjoy a taste of the South with this classic Cajun Shrimp and Grits recipe. It features spicy, flavorful shrimp served over creamy, cheesy grits for a comforting and satisfying meal.
Author:Noah Younssi
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings
Category:Main Course
Method:Stovetop
Cuisine:Cajun/Southern
Diet:Vegetarian
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1/2 cup chopped yellow onion
1/4 cup chopped green bell pepper
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1 1/2 cups water
1/2 teaspoon salt
1/2 cup stone-ground grits
2 tablespoons butter
1/4 cup shredded cheddar cheese
Instructions
In a bowl, toss shrimp with Cajun seasoning, salt, and pepper.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
Add onion and bell pepper to the same skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
Pour in chicken broth and heavy cream. Bring to a simmer, then reduce heat and cook for 5 minutes.
Stir in 1/2 cup cheddar cheese until melted and smooth. Return shrimp to the skillet and stir to coat. Remove from heat and stir in parsley.
Meanwhile, in a medium saucepan, bring 1 1/2 cups water and 1/2 teaspoon salt to a boil.
Gradually whisk in grits. Reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally, until grits are tender and creamy.
Stir in 2 tablespoons butter and 1/4 cup cheddar cheese until melted.
Serve shrimp mixture over creamy grits.
Notes
For a spicier kick, add a pinch of cayenne pepper to the shrimp mixture.
If you don’t have stone-ground grits, regular grits can be used, but cooking time may vary.
Feel free to add other vegetables like diced tomatoes or jalapeños to the shrimp mixture.