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Amazing 16 Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars
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These Caramel Apple Cheesecake Bars deliver a creamy, fall-inspired treat perfect for any gathering. You get a buttery crust, rich cheesecake filling, and a sweet, spiced apple topping with a drizzle of caramel. It is a dessert that tastes like autumn but works all year long.

Ingredients

  • For the Crust: 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cubed
  • For the Cheesecake Filling: 1 (8 ounce) package cream cheese, softened, 1/2 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract
  • For the Apple Topping: 2 medium apples (like Honeycrisp or Granny Smith), peeled, cored, and diced, 1/4 cup packed brown sugar, 1 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, Pinch of ground nutmeg, 2 tablespoons water
  • For the Caramel Drizzle: 1/4 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Prepare the crust: In a medium bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Press the crust mixture firmly and evenly into the bottom of the prepared pan. Bake the crust for 12-15 minutes, until lightly golden. Remove from the oven and set aside.
  4. Prepare the cheesecake filling: In a separate bowl, beat the softened cream cheese and sugar together until smooth. Beat in the egg and vanilla extract until just combined. Do not overmix.
  5. Pour the cheesecake filling evenly over the warm crust.
  6. Prepare the apple topping: In a small saucepan, combine the diced apples, brown sugar, flour, cinnamon, nutmeg, and water.
  7. Cook over medium heat, stirring occasionally, until the apples soften slightly and the sauce thickens, about 5-7 minutes.
  8. Spoon the apple mixture evenly over the cheesecake layer.
  9. Bake for 25-30 minutes, or until the edges of the cheesecake are set and the center has only a slight jiggle.
  10. Let the bars cool completely on a wire rack. Once cool, chill them in the refrigerator for at least 2 hours before lifting them out using the parchment paper overhang.
  11. Cut into bars and drizzle with caramel sauce before serving.

Notes

  • We recommend using firm, slightly tart apples like Honeycrisp or a mix of Granny Smith and Fuji for the best texture.
  • For a thicker crust, chill the crust dough for 15 minutes before pressing it into the pan.
  • If your caramel sauce is too thick, warm it slightly before drizzling.

Nutrition

Find it online: https://savorandpin.com/caramel-apple-cheesecake-bars-recipe/