Bake this cozy Caramel Apple Oatmeal to enjoy a dessert-like breakfast. It is perfect for making ahead and serving a group. You get soft oats layered with sweet apples and rich caramel flavor.
Author:Noah Younssi
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:8 servings
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Oats (quantity needed)
Apples (quantity needed)
Caramel Sauce (quantity needed)
Baking Powder (quantity needed)
Salt (quantity needed)
Milk (quantity needed)
Egg (quantity needed)
Brown Sugar (quantity needed)
Vanilla Extract (quantity needed)
Instructions
Preheat your oven to the specified temperature.
Grease your baking dish.
Mix the dry ingredients in a large bowl.
Chop the apples into small pieces.
In a separate bowl, whisk together the wet ingredients.
Combine the wet and dry mixtures until just mixed.
Fold in most of the chopped apples.
Pour the batter into the prepared baking dish.
Drizzle caramel sauce evenly over the top.
Bake for the recommended time until set and golden.
Sprinkle remaining apples and more caramel on top during the last few minutes if desired.
Let it cool slightly before slicing and serving warm.
Notes
For best flavor, use a firm, tart apple variety.
You can make the caramel sauce from scratch or use store-bought.
This recipe keeps well in the refrigerator for several days.