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Caramelized Banoffee Pancakes: 1 Amazing Brunch Treat

Caramelized Banoffee Pancakes
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Enjoy these delightful Caramelized Banoffee Pancakes, a perfect sweet treat for brunch. They feature fluffy pancakes topped with sweet caramelized bananas and a rich toffee sauce.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 3 and 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 and 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 tablespoon vegetable oil
  • 2 large bananas, sliced
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat vegetable oil in a non-stick skillet over medium heat.
  5. Pour approximately 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes per side, until golden brown and cooked through. Set aside.
  7. In a separate skillet, melt 1/4 cup butter over medium heat.
  8. Add sliced bananas and brown sugar. Cook, stirring occasionally, until bananas are softened and caramelized, about 5-7 minutes.
  9. Stir in heavy cream and vanilla extract. Cook for another 1-2 minutes until the sauce thickens slightly.
  10. Serve pancakes topped with caramelized bananas and toffee sauce.

Notes

  • For extra flavor, add a pinch of cinnamon to the pancake batter.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Ensure bananas are ripe for the best flavor and texture when caramelized.

Nutrition

Find it online: https://savorandpin.com/caramelized-banoffee-pancakes/