Flaky Caramelized Fig and Brie Tart: 1 Divine Bite
A delightful tart featuring sweet caramelized figs and creamy brie cheese on a flaky pastry crust. This recipe is perfect as an appetizer or for a special brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer/Brunch
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 tablespoon butter
- 8 ounces fresh figs, halved or quartered
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 4 ounces brie cheese, rind removed and sliced
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet onto the prepared baking sheet. Score a 1-inch border around the edges of the pastry with a sharp knife, being careful not to cut all the way through. Prick the center area of the pastry several times with a fork.
- In a skillet, melt the butter over medium heat. Add the figs and brown sugar. Cook, stirring occasionally, until the figs begin to soften and caramelize, about 5-7 minutes. Stir in the balsamic vinegar and cook for another minute until slightly thickened. Remove from heat.
- Arrange the sliced brie cheese evenly over the center of the puff pastry, within the scored border.
- Spoon the caramelized fig mixture over the brie.
- Brush the scored border of the puff pastry with the beaten egg wash.
- Bake for 15-20 minutes, or until the pastry is golden brown and puffed up, and the brie is melted and bubbly.
- Let the tart cool slightly before garnishing with fresh thyme leaves, if desired.
- Slice and serve warm.
Notes
- Ensure your puff pastry is fully thawed but still cold for the best results.
- If fresh figs are not available, dried figs can be rehydrated and used, though the texture will differ.
- Adjust the amount of brown sugar based on the sweetness of your figs.
Nutrition
- Serving Size: 1 tart slice
- Calories: Approximately 300-350 kcal (will vary based on specific ingredients and portion size)
- Sugar: Approximately 10-15g
- Sodium: Approximately 200-300mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-12g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 2-3g
- Protein: Approximately 8-10g
- Cholesterol: Approximately 30-40mg
Find it online: https://savorandpin.com/caramelized-fig-brie-tart/