Irresistible Carbonara Ramen Bliss
A delightful fusion of Italian Carbonara and Japanese Ramen, creating a creamy, cheesy, and savory noodle dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Japanese Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 servings ramen noodles
- 2 large eggs
- 1/2 cup grated Pecorino Romano cheese
- 1/4 cup grated Parmesan cheese
- 4 oz pancetta or bacon, diced
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Cook pancetta or bacon in a skillet over medium heat until crispy. Remove pancetta and set aside, leaving the rendered fat in the skillet.
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Remove from heat.
- In a bowl, whisk together eggs, Pecorino Romano, Parmesan, and black pepper.
- Cook ramen noodles according to package directions. Drain, reserving about 1/2 cup of the noodle water.
- Add the hot, drained noodles to the skillet with the garlic and pancetta fat. Toss to coat.
- Quickly pour the egg and cheese mixture over the hot noodles. Toss vigorously to combine, using a little reserved noodle water if needed to create a creamy sauce.
- Add the cooked pancetta back into the noodles and toss again.
- Serve immediately, with extra black pepper and cheese if desired.
Notes
- Ensure the skillet is off the heat when adding the egg mixture to prevent scrambling.
- Adjust the amount of noodle water to achieve your desired sauce consistency.
- Use high-quality ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savorandpin.com/carbonara-ramen/